Dishes & desserts

Starters

  • Soup of the week
    4€
    seasonal soup
  • Mesclun salad
    7€
    red cabbage, endives, chickpeas, nuts, nut oil and vinaigrette
  • Salmon plate
    9€
    smoked salmon, cottage cheese sauce, chives, lemon

Plats

Tout fait maison
  • Vegan Burger
    14€
    traditional meal cooked with bread, organic local beer, mustard, ham, Wyke Farm cheddar
  • OLD FASHIONED Burger
    17€
    traditional meal cooked with bread, organic local beer, mustard, ham, Wyke Farm cheddar
  • Peacock Burger
    15€
    fresh ground beef, roasted eggplants and onions, tomatoes, green salad, gorgonzola sauce
  • Poke bowl with marinated salmon
    15€
    avocado, sweet potato, red cabbage, cauliflower, pumpkin, sesame seeds, coriander
  • French onion soup
    9€
    feta, black olives, cherry tomatoes, cucumbers, pickled peppers
  • Welsh
    14€
    traditional meal cooked with bread, organic local beer, mustard, ham, Wyke Farm cheddar
    +egg 1€
  • Maroilles chicken
    14€
    chicken leg with Maroilles sauce (Maroilles is a local cheese)
  • Coconut Lentils (vegan)
    14€
    lentils cooked with onion, pumpkin, sauce with coconut milk and tomato, coriander

Main Dishes

Served with fresh fries or green salad (except soup)
  • Club sandwiche
    14€
    chicken, bacon, egg, homemade mayonnaise, tomatoes, green salad
  • Chicken wrap
    12€
    courgettes, roasted peppers and eggplants, goat cheese, honey
  • Bruschettas
    15€
    2 toasts with avocado, salmon, lemon, poached egg, chives
  • Croque monsieur
    6€
    toasted sandwich with curcuma and squid ink bread, ham, Gruyère cheese, béchamel sauce
    + egg 1€

Desserts

  • Gourmet coffee
    8€
  • Lemon meringue piel
    5€
  • Homemade chocolate mousse
    7€
    with crumbled white chocolate
  • booster YOGHURT
    5€
    cottage cheese, muesli, red fruit coulis
  • SOFT Chocolate with caramel heart
    6€
    + option: a scoop of vanilla ice cream 1€